Harrar

Harrar coffee, Ethiopia’s ancient coffee treasure, is naturally processed and sun-dried on raised beds in the arid highlands. This produces a bold and complex flavor, often likened to red wine.

• Longberry Harrar boasts large beans with a deep, intense flavor—rich in berry and dark chocolate notes.
• Shortberry offers a slightly lighter experience but retains the signature fruity and spicy character.
• Mocha Harrar is famous for its smaller beans packed with concentrated flavors of cacao nibs, cardamom, and dried fig.

🌍 Region: Eastern Highlands, Harari Region
🏞️ Villages: Dire Dawa, Garamale, Babile
⛰️ Altitude: 1,400 – 2,000 meters
🌱 Bean Types: Longberry, Shortberry, Mocha
☕ Flavor Profile: Heavy body, wine-like acidity, notes of dark chocolate, dried fruit, and spice.