Gimbi

Gimbi coffee from Western Ethiopia’s Wellega region is typically washed, offering a clean and balanced cup. The region’s high altitude and rich soil contribute to its smooth, mellow profile.

• Longberry Gimbi features a larger bean size with enhanced sweetness, nutty undertones, and subtle spice.
• Shortberry delivers a rounder mouthfeel with earthy notes and chocolate overtones.
  (Mocha varieties are less common in this region.)

🌍 Region: Wellega, Western Ethiopia
🏞️ Villages: Gimbi, Lalo Asabi, Homa
⛰️ Altitude: 1,700 – 2,100 meters
🌱 Bean Types: Longberry, Shortberry
☕ Flavor Profile: Medium to heavy body, gentle acidity, earthy tones, notes of sweet spice, nuts, and chocolate.