Jimma coffee is typically dry-processed and known for its full-bodied, rustic flavors. Harvested from wild forest coffee trees and traditional farms, it offers an authentic, earthy taste.
Longberry Jimma provides a richer, fuller cup with hints of dried berries and cocoa.
Shortberry offers a milder flavor, often featuring notes of wood, earth, and subtle fruit. (Mocha Jimma is infrequent, primarily due to the emphasis on natural processing.)
