Limu

Limu coffee is renowned for its clean cup and well-balanced acidity. Grown in the forested highlands of Limu, it’s often wet-processed to enhance its brightness and complexity.

• Longberry Limu yields a vibrant flavor with zesty citrus notes and a smooth caramel finish.
• Shortberry emphasizes a mellow, sweet cup with subtle hints of spice and cocoa.
  (Mocha Limu is rare due to processing methods favoring washed beans.)

🌍 Region: Limu Zone, Oromia Region, Western Ethiopia
🏞️ Villages: Limu Kossa, Agaro, Jimma outskirts
⛰️ Altitude: 1,400 – 2,200 meters
🌱 Bean Types: Longberry, Shortberry
☕ Flavor Profile: Medium body, mild acidity, notes of citrus, caramel, and mild spice.