Yirgacheffe coffee, often considered the crown jewel of Ethiopian coffee, thrives at high elevations in the Gedeo Zone. The meticulous washing process and ideal climate create a clean, vibrant cup.
Longberry Yirgacheffe beans present a heightened clarity with pronounced jasmine and citrus notes.
Shortberry highlights delicate flavors, balancing a light body with sweet peach and apricot hints.
Mocha Yirgacheffe, cherished for its chocolaty undertones, complements floral sweetness with a smooth mouthfeel.
